Gnocchi with spicy tomato sauce and ravioli with spinach filling in a butter-and-sage tomato sauce.

Cucina Toscana’s Changes

A couple of weeks ago I had a chance to attend a blogger’s event at Toscana, formerly Cucina Toscana, one of Salt …

Utah Restaurants Named To Wine Awards

Utah restaurants have been honored in Wine Spectator’s newly released 2014 Restaurant Awards, which highlights the eateries around the globe that offer the best …

Basil Quinoa Risotto

This is a mashup of two recipes I’ve made recently: Basil & Barley Risotto and Quinoa Tabbouleh. Quinoa is a gluten-free alternative …

Quinoa Tabbouleh

Quinoa is in right now, although there are people who wish it would go away. In my last Standard-Examiner column I shared …

The Six-Week Triathlon Challenge

In the past four months, I’ve done two triathlons. Sounds pretty good, except that each took me five weeks to complete. In …