Long-time Windy’s Sukiyaki customers usually have three questions for the new owner, Stacey Marsh. She bought the 50-year-old Ogden restaurant from Steve Farnsworth earlier this year. I recently interviewed her for a Standard-Examiner article. ARE YOU CHANGING THE MENU? “A firm no!” said Marsh, who has been coming to Windy’s since …
In honor of spooky season, families can get into the “spirit” with a new Halloween-Dessert Decorating Class at Little America Hotel Salt Lake City. The …
When Don and Kim Wixom bought Louie’s Pizzeria in 2021, their only experience in restaurants was Kim’s stint as a server at …
Members of the Park City Area Restaurant Association (PCARA) are offering specially-priced lunch, dinner, and après specials for the 12th Annual Dine …
Goodwood Barbecue Company isn’t your typical down-home barbecue joint. Yes, you’ll find all the staples — pulled pork, brisket, burnt ends, and …
The recently released movie, “Faith of Angels” shares the miraculous story of Josh Dennis, who in 1989 was rescued after being …
Ritual Chocolate in Heber invites chocolate enthusiasts to spend an evening learning about and tasting handcrafted chocolate. The hands-on, 2-hour class includes …
Scrambled! is planning to open its Ogden location on Saturday, Sept. 28. “We will be doing raffles and giving away lots of …
Ever tried a spaghetti sandwich? Well now you can, at S’ghetti To Go, a small eatery in Layton’s Fort Lane Shopping …
Sticky Bird in Farmington officially became Red Barn Chicken in June. The Station Park restaurant still serves crispy chicken fingers with sauces, …