Patty Shack’s key to success is simplicity, says owner Justin Newbold. Before opening his own burger restaurant, he spent years working in various food concepts, including Arctic Circle, KFC and more recently, Five Guys. Through experience, he saw what worked and what didn’t. “What I’ve learned is to focus …
Alex Montanez, owner of Rovali’s in Ogden, is hosting a dinner for four winning couples on Nov. 22. Photo by Valerie Phillips …
Since 2006, Beehive Cheese has been hand-rubbing flavor into its award-winning Barely Buzzed Cheddar. It can be a bit messy, as I …
Long-time Windy’s Sukiyaki customers usually have three questions for the new owner, Stacey Marsh. She bought the 50-year-old Ogden restaurant from Steve …
In honor of spooky season, families can get into the “spirit” with a new Halloween-Dessert Decorating Class at Little America Hotel Salt Lake City. The …
When Don and Kim Wixom bought Louie’s Pizzeria in 2021, their only experience in restaurants was Kim’s stint as a server at …
Members of the Park City Area Restaurant Association (PCARA) are offering specially-priced lunch, dinner, and après specials for the 12th Annual Dine …
Goodwood Barbecue Company isn’t your typical down-home barbecue joint. Yes, you’ll find all the staples — pulled pork, brisket, burnt ends, and …
The recently released movie, “Faith of Angels” shares the miraculous story of Josh Dennis, who in 1989 was rescued after being …
Ritual Chocolate in Heber invites chocolate enthusiasts to spend an evening learning about and tasting handcrafted chocolate. The hands-on, 2-hour class includes …