Who’s been watching Utah chef Viet Pham compete on Food Network’s “Tournament of Champions,” on Sunday nights? Pham, the founder of Pretty Bird Hot Chicken, made it through the qualifying round last week. He won his head-to-head cookoff in a close battle. Following the “Randomizer” specs to use beef chuck …
Central by Saffron Valley takes you on a culinary journey through India. The train-themed restaurant pays homage to India’s historic railways that …
All aboard the Smokin’ Boxcar in Morgan! Where barbecue and breakfast are served up Monday through Saturday. The Boxcar name is appropriate, …
Here are some of the restaurants that opened last year (or late 2024) in northern Utah. Some were already familiar brands that …
If you’re wondering why one of your favorite restaurants closed last year, chances are you can blame higher food costs, staffing issues, …
Goodems is a protein-based candy to soothe your sweet tooth without sugar or carbs. “If you have health goals and a sweet …
The rumors are true — Kitchen 88 will open in Kaysville, in the former Winger’s building at 260 West 200 North. The …
The wait is over for First Watch “watchers” in Layton. For those of us who have been watching the transformation of the …
After so many ups and downs in Mantua, it seemed that Sydney’s Place found a great home when it moved to Preston, …
The Oaks, that iconic Ogden Canyon landmark for over 100 years, is re-opening Nov. 15. It’s great news for those who have …