Central by Saffron Valley Is A Passport to Indian Cuisine
Central by Saffron Valley takes you on a culinary journey through India. The train-themed restaurant pays homage to India’s historic railways that …
Beehive Cheese Partners With Gossner Foods to Make Its Award-Winning Cheddar
Since 2006, Beehive Cheese has been hand-rubbing flavor into its award-winning Barely Buzzed Cheddar. It can be a bit messy, as I …
Park City’s “Dine About” Offers Restaurant Discounts During October
Members of the Park City Area Restaurant Association (PCARA) are offering specially-priced lunch, dinner, and après specials for the 12th Annual Dine …
Ritual Chocolate Hosts a Chocolate-Bar Making Class
Ritual Chocolate in Heber invites chocolate enthusiasts to spend an evening learning about and tasting handcrafted chocolate. The hands-on, 2-hour class includes …
Going Nuts For Artisan Nuts
An artisan nut company, Jewels Under the Kilt, sent me several boxes of roasted and flavored pecans, almonds, walnuts and hazelnuts to …
WildFin American Grill’s Early Dinner Deal
If you’re looking for a dining deal, try the Early Dinner menu at WildFin American Grill in Farmington. Some restaurants offer an …
Restaurants That Closed in Northern Utah: The Meals and the Memories
Here’s a memorial to some of the northern Utah restaurants that closed in the past year or so. I first wrote about …
The Mercantile Blends Historic and Hipster at Ogden’s 25th Street
The Mercantile Market and Eatery, at 2501 Grant Avenue, is the latest addition to Historic 25th Street. It’s an interesting partnership …
Plated Dreams: Pink and Post-Worthy in Woods Cross
Plated Dreams in Woods Cross is photo-perfect for posting on social media. Pink silk flowers fill the walls, the waiting area, and …
Hell’s Backbone Grill Raises Over $270,000 With GoFundMe Plea
Hell’s Backbone Grill, the farm-to-table restaurant in Boulder, Utah, has gotten lots of love — and $$$ — from its customers who …