Slow Food Utah Accepting Micro-Grant Applications
Slow Food Utah is accepting micro-grant applications up until Feb. 15, for local small-scale food growers and producers, community innovators and educators. …
Slow Food Utah is accepting micro-grant applications up until Feb. 15, for local small-scale food growers and producers, community innovators and educators. …
Valentine’s Day cupcakes was the topic of my Standard Examiner column this week. I interviewed Janell Brown, owner of the One …
Janell Brown, owner of One Sweet Slice bakery and winner of the Food Network’s Cupcake Wars, is asking her customers and fans to …
Sailor Mylroie of Santa Clara, Washington County, is one of the top ten semi-finalists of the Jif Most Creative Sandwich Contest. The …
Food writers usually predict food trends in January. But in this week’s Standard-Examiner column, I listed food trends I wish would go …
Today I did a cooking demo on Good Things Utah. I chose an all-purpose chili recipe that can be made in 30 …
I know a lot of people who serve a breakfast casserole on Christmas Day — usually a combination of scrambled eggs, cheese, …
Last week my Standard-Examiner column talked about Wendy Paul’s new cookbook, “101 Gourmet Desserts For The Holidays,” and included her Fruitcake Cookies …
The Children’s Miracle Network gave me an apron to give away as publicity for its Miracle Harvest salad dressings and pasta sauces. …
If you’re a creative, crafty type, you might want to enter Ivory Homes’ 4th Annual Gingerbread Contest. The grand prize is $1,000 …