Deer Valley Pastry Chef Retires
After 32 years at Deer Valley Resort, executive pastry chef Letty Halloran Flatt has retired. I saw the post on her Facebook …
“Little Chocolatiers” Hatch Family Chocolates In Financial Bind
Hatch Family Chocolates became known across the country with TLC’s series, “The Little Chocolatiers.” But fame doesn’t guarantee fortune. On his Facebook …
Log Haven’s Steak & Lobster Special
Last Friday night Kim & I splurged a little and headed for Log Haven, in Millcreek Canyon. For awhile now, I’ve wanted …
Dutch Oven Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars, make in a Dutch oven by Brian and Lisa Blodgett, were served to at a conference of …
Dutch Oven Key Lime Cheesecake
This Dutch oven Key Lime Cheesecake wowed food writers who came to Park City in September. Brian and Lisa Blodgett, former champions …
The Association of Food Journalists in Utah
If you were inviting food writers from across the U.S. to visit Utah for three days, what would you show them? Where …
Dutch Oven Cooking with the Association of Food Journalists
When the Association of Food Journalists came to Utah for its annual conference, we organized a day of Dutch oven cooking. …
Impossible Zucchini Pie
Here is the recipe for Ross Conlin’s Impossible Zucchini Pie that he cooked for the Association of Food Journalists when they came …
The Chili Affair Is One Hot Fundraiser
The Great Salt Lake Chili Affair is — literally — one of the hottest events of the year, where food lovers can …
Winning Zucchini Recipe
If you’ve got a lot of zucchini in your backyard, here’s a great recipe that won the Utah State Fair’s …