Annie’s Diner Gets New Menu
Annie’s Diner in Kaysville has updated its menu, as of today (Oct. 13, 2023). Owner Jason Sanders texted me about some of …
Utah 2023 Beef Cook-Off Winning Recipe: Fiesta Tacos Supreme
Congratulations to Carol Bartholomew, winner of the 2023 Utah State Fair’s Beef Cook-off with her Fiesta Tacos Supreme recipe. She took home …
Chris’s Cafe: Cars And Comfort Classics
Since Chris’s Cafe opened in Clearfield five years ago, it has grown a steady breakfast-and-lunch crowd. Last month when I interviewed owner …
Red Beard BBQ Now Open on Wednesdays — and Fridays Too
A couple weeks ago I wrote about Red Beard BBQ in the Standard-Examiner, mentioning its quirky Friday-only hours, and that it was …
Taco Restaurant Forced to Change Its Name — Now It’s All About Tacos
“Taco ‘Bout It” sounds like a great name for a restaurant specializing in trompo-cooked tacos, with made-from-scratch tortillas and salsas. At All …
Want a Little Taste of Britain?
Maybe you can’t fly “across the pond” to London this summer. But you can still enjoy authentic fish and chips, a cup …
Restaurant Names and How They Got Them, Part 2
A few years ago I wrote a post about how some local restaurants, such as Hug-Hes and Chuck-A-Rama, got their names. Then …
Why Biscuit & Hogs Came To Ogden
Biscuit & Hogs has taken downtown Ogden by storm. People are talking about the waiting lines of an hour or more, the …
Vietopia Bistro Offers Vietnamese Favorites
A few weeks ago I interviewed Vietopia Bistro owner Kvin (yes, he said that’s how he spells his name) Doan for a …
Hell’s Backbone Grill Raises Over $270,000 With GoFundMe Plea
Hell’s Backbone Grill, the farm-to-table restaurant in Boulder, Utah, has gotten lots of love — and $$$ — from its customers who …