Louie’s Pizzeria Finds Its Pizza Fans
When Don and Kim Wixom bought Louie’s Pizzeria in 2021, their only experience in restaurants was Kim’s stint as a server at …
Goodwood Barbecue Company: Smokin’ Good Food From Scratch
Goodwood Barbecue Company isn’t your typical down-home barbecue joint. Yes, you’ll find all the staples — pulled pork, brisket, burnt ends, and …
Scrambled! Hosts Its Ogden Grand Opening Sept. 28
Scrambled! is planning to open its Ogden location on Saturday, Sept. 28. “We will be doing raffles and giving away lots of …
Red Barn Chicken Still Cooking For A Cause
Sticky Bird in Farmington officially became Red Barn Chicken in June. The Station Park restaurant still serves crispy chicken fingers with sauces, …
Red Fort Opening Soon in Ogden’s Old El Matador Building
Update: Red Fort Cuisine of India planned to open in Ogden May 1 in the former El Matador Building at 2564 Ogden …
Sydney’s Opening Feb. 13 in Preston, Idaho
Sydney’s Restaurant has announced it’s re-opening in Preston, Idaho on Feb. 13. The restaurant shut down operations in its Mantua location just …
Lost Texan BBQ’s Honor Wall
You can’t miss the Lost Texan BBQ’s Honor Wall when you come to the restaurant at 1144 W. 2700 North in Pleasant …
Annie’s Diner Gets New Menu
Annie’s Diner in Kaysville has updated its menu, as of today (Oct. 13, 2023). Owner Jason Sanders texted me about some of …
Utah 2023 Beef Cook-Off Winning Recipe: Fiesta Tacos Supreme
Congratulations to Carol Bartholomew, winner of the 2023 Utah State Fair’s Beef Cook-off with her Fiesta Tacos Supreme recipe. She took home …
Chris’s Cafe: Cars And Comfort Classics
Since Chris’s Cafe opened in Clearfield five years ago, it has grown a steady breakfast-and-lunch crowd. Last month when I interviewed owner …