Layne’s Chicken Fingers must be proof that Utah can never have enough fried chicken places. Layne’s, a Texas-based chicken-tenders chain, opened in Clearfield at the end of January. It’s typical of the current crop of fried chicken restaurants — a fast-casual, order-at-the-counter format, and a simple menu of chicken fingers, …
The Oaks, an Ogden Canyon landmark since 1902, has been sold, with plans to re-open it sometime this year. It’s great …
Most people know Art Pollard from his award-winning Amano Artisan Chocolate. But he’s not just a chocolate maker, he’s also a connoisseur …
Red Beard BBQ’s owners are actively seeking a new site for their barbecue, food truck and catering business. They posted on Facebook …
Katelyn Dean, manager of Warren’s in Plain City. photo by Valerie Phillips The new Warrens in Plain City hosted an official ribbon …
O-Town Eats owner Geraldine Sepulveda, with the restaurant’s murals showing Ogden. photo by Valerie Phillips O-Town Eats serves up brunch with a …
Morty’s Café, a popular Cache Valley restaurant, has arrived in Davis County. A grand opening at Morty’s new Syracuse location takes …
Patty Shack’s key to success is simplicity, says owner Justin Newbold. Before opening his own burger restaurant, he spent years working in …
Alex Montanez, owner of Rovali’s in Ogden, is hosting a dinner for four winning couples on Nov. 22. Photo by Valerie Phillips …
Since 2006, Beehive Cheese has been hand-rubbing flavor into its award-winning Barely Buzzed Cheddar. It can be a bit messy, as I …