Layne’s Chicken Fingers Spreads Its Wings to Utah
Layne’s Chicken Fingers must be proof that Utah can never have enough fried chicken places. Layne’s, a Texas-based chicken-tenders chain, opened in …
Red Barn Chicken Still Cooking For A Cause
Sticky Bird in Farmington officially became Red Barn Chicken in June. The Station Park restaurant still serves crispy chicken fingers with sauces, …
El Pollo Loco Giving Away A Year of Free Meals Dec. 10 in Layton
El Pollo Loco, the Southern California franchise known for its fire-grilled chicken and Mexican cuisine, has opened its newest restaurant at 2028 N. …
Napoli’s Italian Restaurant Serves Authentic Dishes in South Ogden
Napoli’s Italian restaurant serves up all the classic Italian dishes with a fine-dining vibe. “We didn’t want to go too fancy …
Dirty Bird Is the Word For Nashville-Style Hot Chicken
Dirty Bird Fried Chxx underscores the idea that fried chicken is hot these days, in every sense of the word. The Nashville …
Exploring the Ogden Hilton’s Garden Grille
In February I did a Standard-Examiner story about the Garden Grill Restaurant at the Ogden Hilton Garden Inn, at 2271 Washington Blvd. …
Sticky Bird: Wingers’ Sister Restaurant Cooks Crispy Chicken For A Cause
Sticky Bird in Farmington is a recent entry in Utah’s crowded fried chicken scene, where you’ll find a lot of “bird” restaurants. …
Don Pollo Mexican Gourmet: 12 Fast Facts
In May, I did a Standard-Examiner story on Don Pollo Mexican Gourmet. Last week my husband and I stopped by for lunch …
Citrus Pear Dinners: What I Learned By Making 20 Meals in 75 Minutes
Citrus Pear is one more solution to the usual question of “What’s for dinner?” The company provides freezer meals that are home-cooked …
Niño Viejo: Seven Fast Facts About the New Station Park Restaurant
A few weeks ago I did a Standard-Examiner story about Niño Viejo, which opened in December at Station Park in Farmington. It …