Aubergine Kitchen Gives Meals a Healthy Makeover
The goal of Aubergine Kitchen is “To offer food that our customers love, but in a healthy way,” said Elcio Zanatta, who …
Scrambled! Is Expanding to Ogden This Summer
Scrambled! is getting a second location, this time in Ogden. Owner Oscar Rodriguez says the Layton breakfast-and-lunch spot should be opening in …
Burger Bar In Roy Has Everything From Beef to Boar to Buffalo
If you’ve never tried an Alligator Burger, or one of the 20-plus exotic burgers that rotate monthly at the Burger Bar …
Burger Stop Offering Monthly Craft & Cuisine Nights
On the heels of its first successful Craft Night, Burger Stop in Layton is offering a monthly night of crafts and cuisine. …
Sydney’s Opening Feb. 13 in Preston, Idaho
Sydney’s Restaurant has announced it’s re-opening in Preston, Idaho on Feb. 13. The restaurant shut down operations in its Mantua location just …
Kaysville Baker Open For Business
There’s a new bakeshop in town, called The Cookbook Baker. Owner Laura Lee Miller works out of her Kaysville home kitchen …
Roosters Hosting Winter Fest
Roosters Hospitality Group is hosting its first-ever Winter Fest from now through Feb. 11. Curated pairings of craft beers with seasonal meals …
WildFin: Fresh Seafood and More at Station Park
As the name implies, WildFin American Grill has a focus on wild-caught, sustainable seafood from the Pacific Northwest. But if you’re not …
Bartolo’s Ribbon Cutting at Station Park in Farmington
Bartolo’s Italian Inspired Kitchen hosted a ribbon cutting at its newest location in Station Park on Friday, Jan. 5. Lots of Chamber …
Sydney’s Restaurant Is Moving (For Real This Time)
Sydney’s, the fun restaurant that morphed out of a Mantua campground, says it’s moving to Preston, Idaho. The restaurant announced moving plans last …