101 Ways to Stretch Your Food Budget
Food prices are going up, up, up! But here are lots of ways — 101 of them — to shave off pennies, …
Scrambled! Offers Fast Casual Breakfast
Since Oscar Rodriguez was just 22 when he opened Scrambled! in Layton, it follows that he gave a youthful spin to the …
Hill’s Kitchen Offers Breakfast, Lunch and Bakery Takeout in Park City
Hill’s Kitchen is a spinoff from the popular Hearth and Hill restaurant at 1153 Center Drive in Park City’s Redstone Shopping Center. …
Dirty Bird Is the Word For Nashville-Style Hot Chicken
Dirty Bird Fried Chxx underscores the idea that fried chicken is hot these days, in every sense of the word. The Nashville …
W Thai Chef Thriving in downtown Kaysville
W Thai Chef opened in Kaysville in January, and so far business is good. “A lot of people are coming in, without …
Pizza Pioneers in Northern Utah
When doing a Standard-Examiner story on Tony’s Pizza, an Ogden mainstay since 1963, I delved into some of Northern Utah’s pizza history. …
Exploring the Ogden Hilton’s Garden Grille
In February I did a Standard-Examiner story about the Garden Grill Restaurant at the Ogden Hilton Garden Inn, at 2271 Washington Blvd. …
Annie’s Diner (formerly Granny Annie’s) Is Getting A Menu Makeover
Changes are afoot at Annie’s Diner, the Kaysville institution that many still refer to as Granny Annie’s. Customers can expect some tweaks …
Galveston and Gaido’s
As a teen, I was intrigued with the 1969 Glenn Campbell song, “Galveston.” It’s about a wartime soldier hoping he would …
Blue Fin Sushi Is On A Roll
NOTE: ACCORDING TO YELP, BLUE FIN SUSHI HAS PERMANENTLY CLOSED. It’s not true that all raw fish has a “fishy” taste, said …