
Urban Hill Opens in Downtown Salt Lake City
Urban Hill, a new upscale restaurant at 300 W. 500 South in downtown Salt Lake, is officially open. Instead of doing the …
Urban Hill, a new upscale restaurant at 300 W. 500 South in downtown Salt Lake, is officially open. Instead of doing the …
When the Covid pandemic, labor shortages, and other events caused a shortage in chicken wings, some restaurants across the country ended up …
UPDATE: Sydney’s hasn’t moved! I spoke with owner Denise Hardy a couple of weeks ago, and her druthers would be to stay …
Heber Valley Restaurant Week 2022 runs Nov. 7-13, where local eateries will be offering promotions and special menus. Sponsored by the Heber …
Ogden Restaurant Week 2022 is here, from November 3-12. It’s an annual event that showcases participating downtown Ogden restaurants. The format has …
In the case of Wing Wah Restaurant, if it ain’t broke, don’t fix it. But you can always add more and enhance …
The Park City Area Restaurant Association (PCARA) invites guests to the 10th Annual Dine About. Park City is known for high-end cuisine …
What’s in a restaurant name? Usually, a good story as well as good food. A few years ago I shared the history …
Napoli’s Italian restaurant serves up all the classic Italian dishes with a fine-dining vibe. “We didn’t want to go too fancy …
I.d.k. Barbecue is new to Ogden, but it’s been in Southern Utah since 2015. When I did a Standard-Examiner article earlier this …