
Holy Smoke BBQ Favorites Are Cookin’ at The Coop
Fans who miss Holy Smoke BBQ’s brisket and pulled pork can rejoice. Although the Layton restaurant closed last fall, former owner Jeff …
Fans who miss Holy Smoke BBQ’s brisket and pulled pork can rejoice. Although the Layton restaurant closed last fall, former owner Jeff …
Hell’s Backbone Grill, the farm-to-table restaurant in Boulder, Utah, has gotten lots of love — and $$$ — from its customers who …
Heber Valley Restaurant Week 2022 runs Nov. 7-13, where local eateries will be offering promotions and special menus. Sponsored by the Heber …
Ogden Restaurant Week 2022 is here, from November 3-12. It’s an annual event that showcases participating downtown Ogden restaurants. The format has …
In the case of Wing Wah Restaurant, if it ain’t broke, don’t fix it. But you can always add more and enhance …
Chef Viet Pham, owner of the Pretty Bird hot chicken restaurants, is competing on TWO TV cooking shows. On Sept. 26 “Chef …
In tribute of the late Queen Elizabeth II, here’s her favorite cake recipe from one of her former chefs, Darren McGrady. As …
What’s in a restaurant name? Usually, a good story as well as good food. A few years ago I shared the history …
Napoli’s Italian restaurant serves up all the classic Italian dishes with a fine-dining vibe. “We didn’t want to go too fancy …
Sushi Pro has brought the “conveyor belt” or “rotating sushi” concept to northern Utah. Located at 4337 Harrison Blvd. in what used …