Chef Ted Mathesius Hosting Pop-Up BBQ Dinner May 27
Chef Ted Mathesius, most recently chef of Sydney’s in Mantua, is doing a pop-up BBQ dinner Friday May 27, 7 p.m. at …
Hill’s Kitchen Offers Breakfast, Lunch and Bakery Takeout in Park City
Hill’s Kitchen is a spinoff from the popular Hearth and Hill restaurant at 1153 Center Drive in Park City’s Redstone Shopping Center. …
W Thai Chef Thriving in downtown Kaysville
W Thai Chef opened in Kaysville in January, and so far business is good. “A lot of people are coming in, without …
Exploring the Ogden Hilton’s Garden Grille
In February I did a Standard-Examiner story about the Garden Grill Restaurant at the Ogden Hilton Garden Inn, at 2271 Washington Blvd. …
Blue Fin Sushi Is On A Roll
NOTE: ACCORDING TO YELP, BLUE FIN SUSHI HAS PERMANENTLY CLOSED. It’s not true that all raw fish has a “fishy” taste, said …
Lovin’ Cup Cafe Shows Off Owner’s Personality
The Lovin’ Cup Cafe in Huntsville comes by its name honestly — first, from the Rolling Stones song that chef/owner Jeff Tyler …
Sydney’s in Mantua: The Facts About the “Comfort Food on Steroids”
We discovered Sydney’s this summer while four-wheeling in the scenic Mantua area. I realized it would make a good Standard-Examiner story about …
Weller’s Bistro: German Cuisine and More
German cuisine must have a following in northern Utah, given the popularity of Weller’s Bistro, opened almost two years ago in …
Sticky Bird: Wingers’ Sister Restaurant Cooks Crispy Chicken For A Cause
Sticky Bird in Farmington is a recent entry in Utah’s crowded fried chicken scene, where you’ll find a lot of “bird” restaurants. …
Don Pollo Mexican Gourmet: 12 Fast Facts
In May, I did a Standard-Examiner story on Don Pollo Mexican Gourmet. Last week my husband and I stopped by for lunch …