Patty Shack Keeps It Simple
Patty Shack’s key to success is simplicity, says owner Justin Newbold. Before opening his own burger restaurant, he spent years working in …
Scrambled! Hosts Its Ogden Grand Opening Sept. 28
Scrambled! is planning to open its Ogden location on Saturday, Sept. 28. “We will be doing raffles and giving away lots of …
Bartolo’s Ribbon Cutting at Station Park in Farmington
Bartolo’s Italian Inspired Kitchen hosted a ribbon cutting at its newest location in Station Park on Friday, Jan. 5. Lots of Chamber …
Secret Supper Club Coming to Salt Lake
If you like a bit of mystery with your meals, check out Gozney’s Secret Supper Club that’s coming to Utah on Friday, …
Nikko Sushi & Ramen is a Kaysville Hidden Gem
Nikko Sushi and Ramen is a hidden gem, tucked away in a Kaysville strip mall, at 242 N. 300 West. It’s known …
Idle Isle Looks To Its Future And Honors Its Past
The Idle Isle Cafe is a Brigham City landmark, recently celebrating 102 years of continuous operation in the same location. It’s been …
Restaurant Names and How They Got Them, Part 2
A few years ago I wrote a post about how some local restaurants, such as Hug-Hes and Chuck-A-Rama, got their names. Then …
One Dude’s Pizza Closes Shop
One Dude’s Pizza closed down just one day after my story about the pizza shop ran in the Standard-Examiner. “One Dude,” (a.k.a. …
Cafe Bloomm Wants To Bring Back the Neighborhood Cafe
No, Café “Bloomm” is not misspelled. Proprietor Marikh Mathias said she chose the name “Bloomm” for her Roy restaurant for a favorite …
Holy Smoke BBQ Favorites Are Cookin’ at The Coop
Fans who miss Holy Smoke BBQ’s brisket and pulled pork can rejoice. Although the Layton restaurant closed last fall, former owner Jeff …