Cookbook Giveaway: “Family Celebrations with the Cake Boss”
This week’s cookbook giveaway features the latest book from Buddy Valastro, start of TLC’s “Cake Boss.” You can win it by leaving …
Deer Valley Pastry Chef Retires
After 32 years at Deer Valley Resort, executive pastry chef Letty Halloran Flatt has retired. I saw the post on her Facebook …
Log Haven’s Steak & Lobster Special
Last Friday night Kim & I splurged a little and headed for Log Haven, in Millcreek Canyon. For awhile now, I’ve wanted …
Grand America Hotel Gets A New Pastry Chef
The Grand America Hotel has named Alexandre Henocq to lead its pastry kitchen team as executive pastry chef. Alexandre comes from a long career in …
The Association of Food Journalists in Utah
If you were inviting food writers from across the U.S. to visit Utah for three days, what would you show them? Where …
Iron Pig Championship Cook-Off Serves Up Fabulous Fair Food
The Food Network has Iron Chefs, but here in Utah, we have Iron Pigs. Suzy Johnson of North Ogden and her sous …
Salt Lake Culinary Center
The Salt Lake Culinary Center is now officially open for business at 2233 South 300 East, Salt Lake City. I went to …
Slow Food Utah’s Feast of Five Senses
Slow Food Utah’s 9th Annual fundraiser, Feast of Five Senses, takes place Sept. 15 at the Salt Lake Culinary Center, 2233 S …
Chile Fest at Z’Tejas
It’s Chile Fest at Z’Tejas (at the Gateway in Salt Lake City) from September 3 – 16. The restaurants celebrates the chile harvest, …
My experiences as a food editor
Often people want to know how I became a food editor. My recipe for the job contains some fairly eclectic ingredients and …