Clearfield Job Corps Culinary Arts Program
Last week I got to visit with students in the Clearfield Job Corps’ culinary arts program. The administration hosts a quarterly …
Salt Lake Culinary Center Opens BlueStar Kitchen
The Salt Lake Culinary Center will host a grand opening for its new BlueStar professional kitchen on June 13. The Salt Lake Culinary …
Log Haven Restaurant Owner Named to Hall of Fame
The Utah Restaurant Association recently inducted the first woman into its Hall of Fame. The URA awarded Margo Provost, owner/operator of Log Haven …
Cafe Zupas and Their Mysterious Owners
For several years I’ve wanted to do a story on Cafe Zupas, the successful soup-and-salad chain that was homegrown here in Utah. …
Barbecue Tips From A Pitmaster
I love the smoky flavor of barbecue, and I’ve eaten my way through ribs, brisket, pork shoulder and more from some of …
Kelsey Nixon’s Tribute to Her Mom
TV cook Kelsey Nixon has often given her mom, Kathy Nixon of North Ogden, credit for inspiring her love of cooking. So …
Utah Chef Wars
Park City’s Riverhorse On Main is hosting a Chef Wars! benefit on May 4 to benefit Friends of Animals Utah. From 4 …
Dutch Oven World Championship Cook-Off Recipes
As I mentioned in a previous post, I helped judge the International Dutch Oven Society’s World Championship Cook-Off last weekend. Champions David …
Salt Lake Dining Awards: Hearth on 25th and Plates & Palates Win for Northern Utah
Over the past 14 years, Salt Lake Magazine’s annual dining awards have become a prestigious Academy Awards-like event for Utah restaurants and …
Test Your Salad I.Q.
Now that spring and those “salad days” are almost here, how much do you know about classic salads? Test your Salad …