Clearfield Job Corps Culinary Arts Program
Last week I got to visit with students in the Clearfield Job Corps’ culinary arts program. The administration hosts a quarterly …
Visiting Herm’s Inn, Logan
Awhile ago, I had lunch at Herm’s Inn in Logan, with my friend Carol. I always enjoy catching up with her and …
Salt Lake Culinary Center Opens BlueStar Kitchen
The Salt Lake Culinary Center will host a grand opening for its new BlueStar professional kitchen on June 13. The Salt Lake Culinary …
Log Haven Restaurant Owner Named to Hall of Fame
The Utah Restaurant Association recently inducted the first woman into its Hall of Fame. The URA awarded Margo Provost, owner/operator of Log Haven …
Cafe Zupas and Their Mysterious Owners
For several years I’ve wanted to do a story on Cafe Zupas, the successful soup-and-salad chain that was homegrown here in Utah. …
Mimi’s Cafe Closing in Layton
On Saturday, my husband’s siblings and their spouses had their annual lunch at Mimi’s Cafe in Layton. We were stunned when our …
Yay! I Won An Award
A column that I wrote for the Standard-Examiner has third place in the Best Essay category of the annual Association of Food Journalists …
Deer Valley’s 2014 Summer Concert Schedule
From classical to country and a little rock and roll, Deer Valley Resort has announced its summer concert schedule of celebrated singers, …
Foods in the Bible: A Recipe for Life
Food plays a supporting role in the Bible. In the New Testament, Jesus Christ turned water into wine, fed …
Slow Food Beekeeping Festival on June 7
If you’ve considered backyard beekeeping for a hobby, here’s a sweet chance to learn how to do it. Slow Food Utah is …