Snow Basin Offering Seafood Class and Caribbean Dinner
Although there’s no snow on the mountain, Snow Basin is offering summer events where you can enjoy the mountain views as well …
Utah Restaurants Named To Wine Awards
Utah restaurants have been honored in Wine Spectator’s newly released 2014 Restaurant Awards, which highlights the eateries around the globe that offer the best …
Utah Chef To Compete in Great American Seafood Cook-Off
Three of Utah’s top chefs put their talents to the test as they competed for a chance to represent the state in …
Basil Quinoa Risotto
This is a mashup of two recipes I’ve made recently: Basil & Barley Risotto and Quinoa Tabbouleh. Quinoa is a gluten-free alternative …
Wienerschnitzel Offering 61-Cent Hot Dogs
July is National Hot Dog Month and the 53rd anniversary of Wienerschnitzel, the world’s largest hot dog chain. To celebrate, the company is rolling …
Quinoa Tabbouleh
Quinoa is in right now, although there are people who wish it would go away. In my last Standard-Examiner column I shared …
The Six-Week Triathlon Challenge
In the past four months, I’ve done two triathlons. Sounds pretty good, except that each took me five weeks to complete. In …
Cookbook Giveaway Winner: Heather
Thanks everyone for your comments/entries in the cookbook drawing for “101 Gourmet Ice Cream Creations” by Wendy Paul. The winner is: Heather! …
Ruth Reichl’s New Novel is Delicious!
If you’re a fan of culinary mysteries, or looking for a summer beach novel, you might enjoy “Delicious!” by Ruth Reichl. But …
Cookbook Giveaway: 101 Gourmet Ice Cream Creations
What’s summer without homemade ice cream, as in Wendy Paul’s“101 Gourmet Ice Cream Creations.” If you’re having a party, ice cream-making is one …