i.d.k. Barbecue is Smokin’ in Northern Utah
I.d.k. Barbecue is new to Ogden, but it’s been in Southern Utah since 2015. When I did a Standard-Examiner article earlier this …
Amano Artisan Chocolate’s New Chocolate Bars
Amano Artisan Chocolate, Utah’s award-winning chocolate maker, recently added three new bars to its array of hand-made, bean-to-bar chocolate. Years ago when …
When To Toss Home-Canned Foods
Now is a great time to inspect your home-canned goods to decide which need to be tossed, according to the Utah State …
Sushi Pro Conveyor Belt Rolls Into Utah
Sushi Pro has brought the “conveyor belt” or “rotating sushi” concept to northern Utah. Located at 4337 Harrison Blvd. in what used …
Hug-Hes Cafe: 34 Years And Still Growing
Fans of the Hug-Hes Cafés in Weber and Davis counties might be surprised to find out that Hug-Hes now has a location …
101 Ways to Stretch Your Food Budget
Food prices are going up, up, up! But here are lots of ways — 101 of them — to shave off pennies, …
Scrambled! Offers Fast Casual Breakfast
Since Oscar Rodriguez was just 22 when he opened Scrambled! in Layton, it follows that he gave a youthful spin to the …
Chef Ted Mathesius Hosting Pop-Up BBQ Dinner May 27
Chef Ted Mathesius, most recently chef of Sydney’s in Mantua, is doing a pop-up BBQ dinner Friday May 27, 7 p.m. at …
Hill’s Kitchen Offers Breakfast, Lunch and Bakery Takeout in Park City
Hill’s Kitchen is a spinoff from the popular Hearth and Hill restaurant at 1153 Center Drive in Park City’s Redstone Shopping Center. …
Dirty Bird Is the Word For Nashville-Style Hot Chicken
Dirty Bird Fried Chxx underscores the idea that fried chicken is hot these days, in every sense of the word. The Nashville …