Making Fruit Leather
Making fruit leather from apricots or peaches has been a long-time summer tradition for me. It started with the apricot tree in …
North Ogden Gets Cafe Rio
Cafe Rio Mexican Grill is opening a location at 2629 North 400 East in North Ogden on August 6. This is the Utah chain’s …
Camp Chef’s Artisan Pizza Oven
An artisan pizza oven for camping or tailgating? Thanks to a Logan company, Camp Chef, it’s a possibility. A few days ago …
Cucina Toscana’s Changes
A couple of weeks ago I had a chance to attend a blogger’s event at Toscana, formerly Cucina Toscana, one of Salt …
Utah Restaurants Named To Wine Awards
Utah restaurants have been honored in Wine Spectator’s newly released 2014 Restaurant Awards, which highlights the eateries around the globe that offer the best …
Utah Chef To Compete in Great American Seafood Cook-Off
Three of Utah’s top chefs put their talents to the test as they competed for a chance to represent the state in …
Quinoa Tabbouleh
Quinoa is in right now, although there are people who wish it would go away. In my last Standard-Examiner column I shared …
Cookbook Giveaway Winner: Heather
Thanks everyone for your comments/entries in the cookbook drawing for “101 Gourmet Ice Cream Creations” by Wendy Paul. The winner is: Heather! …
Clearfield Job Corps Culinary Arts Program
Last week I got to visit with students in the Clearfield Job Corps’ culinary arts program. The administration hosts a quarterly …
Salt Lake Culinary Center Opens BlueStar Kitchen
The Salt Lake Culinary Center will host a grand opening for its new BlueStar professional kitchen on June 13. The Salt Lake Culinary …