Utah Food, Page 32

Biggest Loser: Why the White Team Lost their First Weight-In

Maybe it was a case over over-confidence from five weeks of winning challenges and coming away unscathed during the weigh-ins. But last …

While I was searching around on the Internet for chili recipes, I discovered that my own Quick Tailgate Chili was featured in …

I’ve judged a lot of cook-offs in my day, but last Saturday I judged an Uncook-Off, sponsored by the Junior League of Ogden. …

The rainy weather has put an autumn chill in the air, and it’s time to slurp on some Maple-Kissed Butternut Squash Bisque. I know …

For my birthday, Kim and I had dinner at Log Haven in Millcreek Canyon. As Kim noted, you are just a …

Last week our Ladies Who Lunch group went to Slackwater Pizza and Pub. We sat on the patio next to the Ogden …

For those who have wandered around the Newgate Mall in Ogden looking for the Love To Cook store — it closed several …

As a contestant on Season 14 of “The Biggest Loser,” Jackson Carter lost 138 pounds in less than six months. But one thing he was left with — …

In just 14 weeks, Mandarin Restaurant has used 5,000 pounds of local produce from Bangerter and Son’s gardens in Bountiful, Utah. What’s …

With all the tomatoes spilling off the vines, it’s a good time to make Garden Tomato Bisque from my cookbook, “Soup’s On.” I …