Pizza Trends Are Evolving in Utah
Pizza trends have evolved over the past 50 years in America, since beloved institutions such as Ogden Pizzeria, Tony’s Pizza of South Ogden and Circle …
Utahns Win $10,000 in World Food Championships
They’ve done it again — the Half-Baked Hippies have won another major cooking competition, this time the Recipe category of the World …
Ivory Homes 5th Annual Gingerbread Festival
If you’re looking for a family-friendly festivity, check out the Ivory Homes-sponsored 5th Annual Gingerbread Festival at This is the Place Park, 2601 …
McDonald’s Happy Meals Get Cuties
Participating McDonald’s restaurants in Utah, western Wyoming and eastern Nevada are now offering Cuties California Clementines in their Happy Meals and Mighty Kids …
Utah’s Top-Searched Recipes
Last week the New York Times raised the ire of readers across the country with its state-by-state list of iconic Thanksgiving foods, …
Thanksgiving Leftovers: Turkey Chili
Turkey Chili is a great way to use up your Thanksgiving leftovers. And it only takes 15-20 minutes to put together. Our …
Biggest Loser: Utah’s Scott Mitchell Eliminated
In a surprising and disappointing episode, contestant Scott Mitchell of Utah was voted off of “The BIggest Loser” tonight. Surprising because so …
Thanksgiving Sides: Shaved Brussels Sprouts Salad
Brussels sprouts have become kind of trendy, almost as cool as kale. But depending on how they’re cooked, they can end up …
Salt of the Earth Spa Products: Five Facts
Who knew that high-end spa products — body creams, scrubs, massage lotions and so on — are made here in Utah? A …
Thanksgiving Side Dishes: Corn and Edamame Succotash
This Corn and Edamame Succotash recipe came from Victoria Topham. I met Victoria when she owned Pinon Market in Salt Lake City. …