Toss Out Your Romaine Lettuce due to E.coli Outbreak
(Salt Lake City) – The Centers for Disease Control and Prevention (CDC) is advising U.S. consumers not to eat any romaine lettuce, …
Blue Lemon Chutney Recipe! Free Chef Demo and Samples Nov. 7
I recently wrote about attending an exclusive Blue Lemon tasting and chef demo of some of the restaurant’s new menu items. Now the public …
McDonald’s Triple Breakfast Stacks Come From Secret Menu
McDonald’s new breakfast sandwiches — Triple Breakfast Stacks — were inspired customers who innovated the regular menu into “secret menu” offerings. Available …
Salsa Queen Offers Direct Shipping Service
A friend who works with the Utah-based Salsa Queen recently sent me me a pack of the company’s five salsa …
Blue Lemon’s Chef of the Year Shows Off New Menu
The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …
Bow Tie Creamery in South Ogden
A couple of weeks ago, a friend invited me to a pre-opening party for Bow Tie Creamery, a new ice cream shop …
Pieology Giveaway: New Cauliflower Pizza Crust
Cauliflower is cool these days, as Pieology‘s new cauliflower crust can attest. Once the wallflower of the veggie world, cauliflower has become …
Prairie Schooner in Ogden Revisited
The Prairie Schooner Steakhouse has been an Ogden landmark since 1976. When I was asked to do a short story on the …
Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …
Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …