How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …
Chocolate and Cheese Festival at The Natural History Museum
The Natural History Museum of Utah’s annual Chocolate and Cheese Festival takes place Saturday and Sunday, March 24 – 25, 2018, from 10 a.m. to 5 …
Blue Lemon: Classy Fast Casual
Blue Lemon is a home-grown restaurant that started in Utah County and now has five locations. I would say it’s on the …
Utah Restaurant Association Hosts Teen Chefs in Pro State State Championship
The Utah Restaurant Association (URA) will hold its annual ProStart State Championship next week, with 14 teams of teen chefs competing from …
CoreLife Eatery Makes It Easy To “Eat Clean”
CoreLife Eatery is a new Utah restaurant dedicated to “clean eating” — the buzz term that’s a lot easier to talk about …
Smoking a Turkey for Thanksgiving
From 2017: This is the first year I’ve tried smoking a turkey for Thanksgiving. While working as a food editor for nearly …
R&R BBQ Opens In Farmington
R&R BBQ is now open at Station Park in Farmington! That corridor with Cabela’s, McDonald’s and Cafe Rio is filling up, with …
Checking Out Rowley’s Red Barn in Santaquin
For years I’ve driven past the Rowley’s Red Barn on I-15 near Santaquin and thought about stopping in. But, we’re usually in …
Checking Out Ghidotti’s Value Night Deal
Can you get a big bowl of pasta for just $5 in Park City, where restaurant prices are often as steep as …
Cafe Rio Opens in Farmington, Closes in Layton (Temporarily)
Cafe Rio Mexican Grill celebrated its opening in Farmington today with a ribbon-and-giant-burrito cutting, a donation of $2,500 to the Utah Food …