Lisa’s Passion For Popcorn’s New Ultimate Popcorn Bar
A popcorn bar? You’ve heard of salad bars, frozen yogurt bars and dessert bars, where you take a food and customize it …
Old Gristmill in Kaysville
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …
Utah Restaurant Awards
The Utah Restaurant Association celebrated its 75th anniversary and awarded food industry professionals at its annual Restaurant Industry Gala May 6 at …
How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …
Chocolate and Cheese Festival at The Natural History Museum
The Natural History Museum of Utah’s annual Chocolate and Cheese Festival takes place Saturday and Sunday, March 24 – 25, 2018, from 10 a.m. to 5 …
Blue Lemon: Classy Fast Casual
Blue Lemon is a home-grown restaurant that started in Utah County and now has five locations. I would say it’s on the …
Utah Restaurant Association Hosts Teen Chefs in Pro State State Championship
The Utah Restaurant Association (URA) will hold its annual ProStart State Championship next week, with 14 teams of teen chefs competing from …
CoreLife Eatery Makes It Easy To “Eat Clean”
CoreLife Eatery is a new Utah restaurant dedicated to “clean eating” — the buzz term that’s a lot easier to talk about …
Smoking a Turkey for Thanksgiving
From 2017: This is the first year I’ve tried smoking a turkey for Thanksgiving. While working as a food editor for nearly …
R&R BBQ Opens In Farmington
R&R BBQ is now open at Station Park in Farmington! That corridor with Cabela’s, McDonald’s and Cafe Rio is filling up, with …