Prairie Schooner in Ogden Revisited
The Prairie Schooner Steakhouse has been an Ogden landmark since 1976. When I was asked to do a short story on the …
Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …
Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
Lisa’s Passion For Popcorn’s New Ultimate Popcorn Bar
A popcorn bar? You’ve heard of salad bars, frozen yogurt bars and dessert bars, where you take a food and customize it …
Old Gristmill in Kaysville
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …
Utah Restaurant Awards
The Utah Restaurant Association celebrated its 75th anniversary and awarded food industry professionals at its annual Restaurant Industry Gala May 6 at …
How McDonalds Is Building a Better Burger
McDonalds is beefing up the burger competition by using fresh beef in its Quarter-Pounder and Signature Crafted Recipe burgers. Up until now, …
Chocolate and Cheese Festival at The Natural History Museum
The Natural History Museum of Utah’s annual Chocolate and Cheese Festival takes place Saturday and Sunday, March 24 – 25, 2018, from 10 a.m. to 5 …
Blue Lemon: Classy Fast Casual
Blue Lemon is a home-grown restaurant that started in Utah County and now has five locations. I would say it’s on the …
Utah Restaurant Association Hosts Teen Chefs in Pro State State Championship
The Utah Restaurant Association (URA) will hold its annual ProStart State Championship next week, with 14 teams of teen chefs competing from …