Salsa Queen Offers Direct Shipping Service
A friend who works with the Utah-based Salsa Queen recently sent me me a pack of the company’s five salsa …
Blue Lemon’s Chef of the Year Shows Off New Menu
The Utah-based Blue Lemon restaurants have added some new cooler-weather items to their menu. On Wednesday, I watched executive chef Todd Leonard …
Bow Tie Creamery in South Ogden
A couple of weeks ago, a friend invited me to a pre-opening party for Bow Tie Creamery, a new ice cream shop …
Pieology Giveaway: New Cauliflower Pizza Crust
Cauliflower is cool these days, as Pieology‘s new cauliflower crust can attest. Once the wallflower of the veggie world, cauliflower has become …
Prairie Schooner in Ogden Revisited
The Prairie Schooner Steakhouse has been an Ogden landmark since 1976. When I was asked to do a short story on the …
Utah’s Todd Leonard Wins ACF “Chef of the Year”
Utah chef Todd Leonard was named U.S.A. Chef of the Year™ in the The American Culinary Federation’s national competition held in New Orleans a few …
Mandarin in Bountiful: Farm-Fresh Flavors
The Mandarin in Bountiful, to me, is best in the summer. The cuisine may come from China, but the veggies come from …
Lisa’s Passion For Popcorn’s New Ultimate Popcorn Bar
A popcorn bar? You’ve heard of salad bars, frozen yogurt bars and dessert bars, where you take a food and customize it …
Old Gristmill in Kaysville
I’ve visited the Old Gristmill Bread Company at 334 N. Main in Kaysville a few times with friends and family. On …
Utah Restaurant Awards
The Utah Restaurant Association celebrated its 75th anniversary and awarded food industry professionals at its annual Restaurant Industry Gala May 6 at …