Slow-Roasted Tomato Sauce
I love slow-roasted tomatoes and slow-roasted tomato sauce. In the past month, I’ve become the tomato scavenger of the neighborhood, gladly accepting all …
Garden Tomato Bisque
With all the tomatoes spilling off the vines, it’s a good time to make Garden Tomato Bisque from my cookbook, “Soup’s On.” I …
Cookbook Giveaway: Noodlemania
This week I’m giving away a copy of “Noodlemania,” (Quirk Books, $15.95) a kid-friendly cookbook starring all kinds of pasta. In order …
TV Chef Tom Woodbury’s New CookBook
Last week I interviewed Tom Woodbury, known as “Chef Tom” to millions of TV viewers of ShopNBC and ShopHQ, where he touted …
Cookbook Giveaway: Spice Odyssey
The cookbook, “Spice Odyssey” by Paul Merrett (Kyle Books, $24.95) offers exotic recipes from all parts of the globe. Paul Merrett is …
Davis County Dutch Oven Cook-Off
Yesterday I covered the Davis County Fair’s Dutch Oven Cook-Off on Aug. 16 for my upcoming Standard-Examiner column. The winning team was BJ …
Twelve Surprising Facts About Cafe Rio
I discovered some interesting facts about the Cafe Rio restaurant chain while interviewing the company CEO. 1. The company’s CEO, Dave Gagnon, …
Pillsbury Bake-Off: No Utah Finalists!
For the first time in at least 16 years, there are no Utah finalists in the Pillsbury Bake-Off. The Bake-Off is an …
Making Fruit Leather
Making fruit leather from apricots or peaches has been a long-time summer tradition for me. It started with the apricot tree in …
Quinoa Tabbouleh
Quinoa is in right now, although there are people who wish it would go away. In my last Standard-Examiner column I shared …