Utahns Win $10,000 in World Food Championships
They’ve done it again — the Half-Baked Hippies have won another major cooking competition, this time the Recipe category of the World …
Million-Dollar Pillsbury Bake-Off Winner 2014
Congratulations to Beth Royals of Richmond, the new million-dollar Pillsbury Bake-Off winner! Her winning dish was Peanutty Pie Crust Clusters, a sweet-salty …
Utah’s Top-Searched Recipes
Last week the New York Times raised the ire of readers across the country with its state-by-state list of iconic Thanksgiving foods, …
Thanksgiving Leftovers: Turkey Chili
Turkey Chili is a great way to use up your Thanksgiving leftovers. And it only takes 15-20 minutes to put together. Our …
Thanksgiving Stuffed Turkey Tenderloin
This is a recipe for a small Thanksgiving gathering when you don’t want to go to the trouble of roasting a turkey. I’m happy to …
Old-School Halloween Treats: Witch Hat Cookies
For my Standard-Examiner column that ran on Oct. 22, I wrote about old-school Halloween treats such as popcorn balls, caramel apples and …
Old-School Halloween Treats: Popcorn Balls
Old school Halloween popcorn balls aren’t so hard to make from scratch. My granddaughter, Jayden, helped me with most of the prep, …
Old-School Halloween Treats: Caramel Apples
Old-school Halloween Caramel Apples! There’s something about the crisp autumn air and the red-and-gold leaves that makes me feel nostalgic. Yes, I …
Quick Tailgate Chili Featured in the Baton Rouge Advocate
While I was searching around on the Internet for chili recipes, I discovered that my own Quick Tailgate Chili was featured in …
Maple-Kissed Butternut Squash Bisque
The rainy weather has put an autumn chill in the air, and it’s time to slurp on some Maple-Kissed Butternut Squash Bisque. I know …