The Iron Pig Cook-Off
On Saturday I had the pleasure of judging the Iron Pig Cook-Off at Daybreak’s annual FizzFest. Tom and Teresa Akagi …
Slow Food Utah’s Feast of Five Senses
Some of Utah’s talented chefs will transform Utah produce and products into Slow Food Utah’s 10th Annual Feast of Five Senses. It …
Snowbasin: Dinner at the Top of the Mountain
I recently covered Snowbasin’s Caribbean dinner for a Standard-Examiner story. It’s been quite awhile since I last visited Snowbasin — February of …
North Ogden Gets Cafe Rio
Cafe Rio Mexican Grill is opening a location at 2629 North 400 East in North Ogden on August 6. This is the Utah chain’s …
Salt Lake Culinary Center’s Black Box Competitions
At the famed Le Cordon Bleu, culinary arts students on the verge of graduation are required to successfully complete a Black Box …
Snow Basin Offering Seafood Class and Caribbean Dinner
Although there’s no snow on the mountain, Snow Basin is offering summer events where you can enjoy the mountain views as well …
Wienerschnitzel Offering 61-Cent Hot Dogs
July is National Hot Dog Month and the 53rd anniversary of Wienerschnitzel, the world’s largest hot dog chain. To celebrate, the company is rolling …
Salt Lake Culinary Center Opens BlueStar Kitchen
The Salt Lake Culinary Center will host a grand opening for its new BlueStar professional kitchen on June 13. The Salt Lake Culinary …
Deer Valley’s 2014 Summer Concert Schedule
From classical to country and a little rock and roll, Deer Valley Resort has announced its summer concert schedule of celebrated singers, …
Slow Food Beekeeping Festival on June 7
If you’ve considered backyard beekeeping for a hobby, here’s a sweet chance to learn how to do it. Slow Food Utah is …