Snow Basin Offering Seafood Class and Caribbean Dinner

Although there’s no snow on the mountain, Snow Basin is offering summer events where you can enjoy the mountain views as well as some darn good food.

This Friday (July 18) is a Seafood Dinner, where diners will be taught how to buy, prepare, and cook lobster, clams, mussels, oysters and shrimp.  A ‘mocktail’ bar will be available for learning how to make and taste cocktails at no cost and the same real cocktails will be available for purchase. The class is $45 per person, at Earl’s Lodge, 6:30 p.m.

On Aug. 2, a Caribbean Culinary Expedition takes place at Needles Lodge.  The menu includes Herb and Coconut Crusted Mako, Shark Fillets with Sauteed Kale, Mofongo, Pineapple Fried Rice, Jicama Salad, a Caribbean fruit display, Spiced Rum Cake, and a live Jamaican Jerk Goat carving station.

Cost is $70 per person; on Aug. 2 at 6 p.m. Price includes a ride up the gondola to Needles Lodge.

To make reservations, call (801) 620-1021. For more information on Dining Discovery events, click here.