Old-School Halloween Treats: Popcorn Balls
Old school Halloween popcorn balls aren’t so hard to make from scratch. My granddaughter, Jayden, helped me with most of the prep, …
Old-School Halloween Treats: Caramel Apples
Old-school Halloween Caramel Apples! There’s something about the crisp autumn air and the red-and-gold leaves that makes me feel nostalgic. Yes, I …
Park City Restaurants Switching Schedules
A lot of people like to enjoy Park City restaurants while escaping the heat of summer, or while spending a day of …
Biggest Loser: Jackson Carter Raising Money For Surgery
As a contestant on Season 14 of “The Biggest Loser,” Jackson Carter lost 138 pounds in less than six months. But one thing he was left with — …
Great Salt Lake Chili Affair Aids the Homeless
The Great Salt Lake Chili Affair is one of the hottest events of the year, spicing up the dining scene while helping The …
Utah State Fair’s Bisquick Contest
Last Friday I helped judge the Utah State Fair’s Bisquick Family Favorites Recipe Contest. Every year, the State Fair gives away a couple …
Utah Artisan Food Finds
Northern Utah food producers showed off a little last week at a Taste of Northern Utah dinner at the historic Holmgren Farm in Tremonton. …
Tis the Season — Not!
As a food editor, you are constantly looking ahead to the next season and the next holiday. That’s because you have to …
The Iron Pig Cook-Off
On Saturday I had the pleasure of judging the Iron Pig Cook-Off at Daybreak’s annual FizzFest. Tom and Teresa Akagi …
Slow Food Utah’s Feast of Five Senses
Some of Utah’s talented chefs will transform Utah produce and products into Slow Food Utah’s 10th Annual Feast of Five Senses. It …