Cookbook Giveaway: Spice Odyssey
The cookbook, “Spice Odyssey” by Paul Merrett (Kyle Books, $24.95) offers exotic recipes from all parts of the globe. Paul Merrett is …
Utah Artisan Food Finds
Northern Utah food producers showed off a little last week at a Taste of Northern Utah dinner at the historic Holmgren Farm in Tremonton. …
Slow Food Utah’s Feast of Five Senses
Some of Utah’s talented chefs will transform Utah produce and products into Slow Food Utah’s 10th Annual Feast of Five Senses. It …
Park City Chef on “Today” Show
Park City chef Seth Adams of Riverhorse on Main is scheduled to appear on NBC’s TODAY Show on Monday, Aug. 18. Adams …
Snowbasin: Dinner at the Top of the Mountain
I recently covered Snowbasin’s Caribbean dinner for a Standard-Examiner story. It’s been quite awhile since I last visited Snowbasin — February of …
Salt Lake Culinary Center’s Black Box Competitions
At the famed Le Cordon Bleu, culinary arts students on the verge of graduation are required to successfully complete a Black Box …
Cucina Toscana’s Changes
A couple of weeks ago I had a chance to attend a blogger’s event at Toscana, formerly Cucina Toscana, one of Salt …
Utah Chef To Compete in Great American Seafood Cook-Off
Three of Utah’s top chefs put their talents to the test as they competed for a chance to represent the state in …
Clearfield Job Corps Culinary Arts Program
Last week I got to visit with students in the Clearfield Job Corps’ culinary arts program. The administration hosts a quarterly …
Salt Lake Culinary Center Opens BlueStar Kitchen
The Salt Lake Culinary Center will host a grand opening for its new BlueStar professional kitchen on June 13. The Salt Lake Culinary …