Great Salt Lake Chili Affair Aids the Homeless
The Great Salt Lake Chili Affair is one of the hottest events of the year, spicing up the dining scene while helping The …
Cookbook Giveaway: Spice Odyssey
The cookbook, “Spice Odyssey” by Paul Merrett (Kyle Books, $24.95) offers exotic recipes from all parts of the globe. Paul Merrett is …
Utah Artisan Food Finds
Northern Utah food producers showed off a little last week at a Taste of Northern Utah dinner at the historic Holmgren Farm in Tremonton. …
Slow Food Utah’s Feast of Five Senses
Some of Utah’s talented chefs will transform Utah produce and products into Slow Food Utah’s 10th Annual Feast of Five Senses. It …
Park City Chef on “Today” Show
Park City chef Seth Adams of Riverhorse on Main is scheduled to appear on NBC’s TODAY Show on Monday, Aug. 18. Adams …
Snowbasin: Dinner at the Top of the Mountain
I recently covered Snowbasin’s Caribbean dinner for a Standard-Examiner story. It’s been quite awhile since I last visited Snowbasin — February of …
Salt Lake Culinary Center’s Black Box Competitions
At the famed Le Cordon Bleu, culinary arts students on the verge of graduation are required to successfully complete a Black Box …
Cucina Toscana’s Changes
A couple of weeks ago I had a chance to attend a blogger’s event at Toscana, formerly Cucina Toscana, one of Salt …
Utah Chef To Compete in Great American Seafood Cook-Off
Three of Utah’s top chefs put their talents to the test as they competed for a chance to represent the state in …
Clearfield Job Corps Culinary Arts Program
Last week I got to visit with students in the Clearfield Job Corps’ culinary arts program. The administration hosts a quarterly …