Chefs, Page 11

Thanksgiving Stuffed Turkey Tenderloin

This is a recipe for a small Thanksgiving gathering when you don’t want to go to the trouble of roasting a turkey. I’m happy to …

Brussels sprouts have become kind of trendy, almost as cool as kale. But depending on how they’re cooked, they can end up …

This Corn and Edamame Succotash recipe came from Victoria Topham. I met Victoria when she owned Pinon Market in Salt Lake City. …

I’ve judged a lot of cook-offs in my day, but last Saturday I judged an Uncook-Off, sponsored by the Junior League of Ogden. …

For my birthday, Kim and I had dinner at Log Haven in Millcreek Canyon. As Kim noted, you are just a …

The Great Salt Lake Chili Affair is one of the hottest events of the year, spicing up the dining scene while helping The …

The cookbook, “Spice Odyssey” by Paul Merrett (Kyle Books, $24.95) offers exotic recipes from all parts of the globe. Paul Merrett is …

Northern Utah food producers showed off a little last week at a Taste of Northern Utah dinner at the historic Holmgren Farm in Tremonton. …

Some of Utah’s talented chefs will transform Utah produce and products into Slow Food Utah’s 10th Annual Feast of Five Senses. It …

Park City chef Seth Adams of Riverhorse on Main is scheduled to appear on NBC’s TODAY Show on Monday, Aug. 18. Adams …