Current Fish & Oyster in Salt Lake City
As we drove past the vintage brick building, we weren’t sure if we were really at Current Fish & Oyster. It’s only …
Dutch Oven Champion Is Now Snowbasin’s Pastry Chef
Back in 2002, Marisela Sanchez and her mom, Rosa Sanchez, won the International Dutch Oven Society World Championship Cook-Off. She was just 16 …
Park City Restaurant Valentine’s Day Specials
Many Park City Restaurants are offering Valentine’s Day specials and fixed-price dining. Here some of the options for Saturday, Feb. 14, according …
Bandits’ Grill Opens in Holladay
A few nights ago, I was invited to a media “menu tasting” at the new Bandits’ Grill, located at 3176 E. 6200 …
Chow Truck Menu Finds a Permanent Home at Station Park
When your last name is “Chow,” you’ve got a great name for a food-related business. SuAn Chow, who grew up in Salt Lake, …
Food Trends 2015
J. Walter Thompson, the world’s best-known marketing communications brand, has been pioneering ideas for the past 150 years. To celebrate JWT’s 150thanniversary, JWT …
Utah Chef Appearing On TODAY Show
Set your RV recorders, Stein Eriksen Lodge’s executive chef Zane Holmquist will be on the Christmas Day Special of NBC’s “TODAY.” This is the …
Favorite Restaurant Soups
Many people have favorite restaurant soups. I wrote about some of them in the Standard-Examiner’s Dining guide. A lot of restaurants are known for …
Pizza Trends Are Evolving in Utah
Pizza trends have evolved over the past 50 years in America, since beloved institutions such as Ogden Pizzeria, Tony’s Pizza of South Ogden and Circle …
Utahns Win $10,000 in World Food Championships
They’ve done it again — the Half-Baked Hippies have won another major cooking competition, this time the Recipe category of the World …