Food Trends 2015
J. Walter Thompson, the world’s best-known marketing communications brand, has been pioneering ideas for the past 150 years. To celebrate JWT’s 150thanniversary, JWT …
Utah Chef Appearing On TODAY Show
Set your RV recorders, Stein Eriksen Lodge’s executive chef Zane Holmquist will be on the Christmas Day Special of NBC’s “TODAY.” This is the …
Favorite Restaurant Soups
Many people have favorite restaurant soups. I wrote about some of them in the Standard-Examiner’s Dining guide. A lot of restaurants are known for …
Pizza Trends Are Evolving in Utah
Pizza trends have evolved over the past 50 years in America, since beloved institutions such as Ogden Pizzeria, Tony’s Pizza of South Ogden and Circle …
Utahns Win $10,000 in World Food Championships
They’ve done it again — the Half-Baked Hippies have won another major cooking competition, this time the Recipe category of the World …
Thanksgiving Stuffed Turkey Tenderloin
This is a recipe for a small Thanksgiving gathering when you don’t want to go to the trouble of roasting a turkey. I’m happy to …
Thanksgiving Sides: Shaved Brussels Sprouts Salad
Brussels sprouts have become kind of trendy, almost as cool as kale. But depending on how they’re cooked, they can end up …
Thanksgiving Side Dishes: Corn and Edamame Succotash
This Corn and Edamame Succotash recipe came from Victoria Topham. I met Victoria when she owned Pinon Market in Salt Lake City. …
Junior League “Uncook-Off”
I’ve judged a lot of cook-offs in my day, but last Saturday I judged an Uncook-Off, sponsored by the Junior League of Ogden. …
Log Haven in Millcreek Canyon
For my birthday, Kim and I had dinner at Log Haven in Millcreek Canyon. As Kim noted, you are just a …