The Fast Casual Restaurant Trend
Fast casual restaurants are the fastest-growing and most competitive segment in today’s dining world, according to restaurant industry reports. Some examples that started in …
Blaze Pizza Opening — Free Pizza Oct. 7
Blaze Pizza will be opening at Station Park in Farmington on Oct. 6. This is a couple of weeks past the date …
Noodles & Company Opens at Station Park
Noodles & Company is open at Farmington’s Station Park, for those who have driven past the signs and wondered “when?” This fast …
Eight Great Sandwiches in Northern Utah
My story on great sandwiches was recently published in the Standard-Examiner’s Dining Guide. I scanned online menus and reviews, called a number of restaurants, …
Star Wars Chocolates
Star Wars fans who love chocolate can appreciate these Star-Wars-themed confections. With the new “Star Wars: The Force Awakens” movie out this …
Utah’s Omelet Cook-Off
Utah’s first annual Omelet Cook-Off paid homage to National Agriculture Day last Friday, with Governor Gary Herbert as one of the judges. …
Park City Restaurant Valentine’s Day Specials
Many Park City Restaurants are offering Valentine’s Day specials and fixed-price dining. Here some of the options for Saturday, Feb. 14, according …
Food Trends 2015
J. Walter Thompson, the world’s best-known marketing communications brand, has been pioneering ideas for the past 150 years. To celebrate JWT’s 150thanniversary, JWT …
Pizza Trends Are Evolving in Utah
Pizza trends have evolved over the past 50 years in America, since beloved institutions such as Ogden Pizzeria, Tony’s Pizza of South Ogden and Circle …
Utahns Win $10,000 in World Food Championships
They’ve done it again — the Half-Baked Hippies have won another major cooking competition, this time the Recipe category of the World …