Junior League “Uncook-Off”
I’ve judged a lot of cook-offs in my day, but last Saturday I judged an Uncook-Off, sponsored by the Junior League of Ogden. …
Log Haven in Millcreek Canyon
For my birthday, Kim and I had dinner at Log Haven in Millcreek Canyon. As Kim noted, you are just a …
Utah Artisan Food Finds
Northern Utah food producers showed off a little last week at a Taste of Northern Utah dinner at the historic Holmgren Farm in Tremonton. …
Slow Food Utah’s Feast of Five Senses
Some of Utah’s talented chefs will transform Utah produce and products into Slow Food Utah’s 10th Annual Feast of Five Senses. It …
Park City Chef on “Today” Show
Park City chef Seth Adams of Riverhorse on Main is scheduled to appear on NBC’s TODAY Show on Monday, Aug. 18. Adams …
Camp Chef’s Artisan Pizza Oven
An artisan pizza oven for camping or tailgating? Thanks to a Logan company, Camp Chef, it’s a possibility. A few days ago …
Slow Food Beekeeping Festival on June 7
If you’ve considered backyard beekeeping for a hobby, here’s a sweet chance to learn how to do it. Slow Food Utah is …
The Food Technology Conference
Food — from artisan to high-tech — was on display at the Institute of Food Technologists’ conference at the South Towne Expo …
Caputo’s Cheese Flights
Caputo’s is serious about cheese. Andy Fitzgerrell, a former cheesemonger at Tony Caputo’s Market & Deli Downtown, is back with the Caputo …
Chocolate Fest at the U on Saturday
The Natural History Museum of Utah has gathered some of Utah’s top award-winning chocolate makers, restaurateurs, and pastry chefs for a two-day …