Moroccan Madness Pizza
The General Mills test kitchens do a lot of recipe development based on consumer demographics. During the Pillsbury Bake-Off last November, the …
The General Mills test kitchens do a lot of recipe development based on consumer demographics. During the Pillsbury Bake-Off last November, the …
American-style pizzas have come a long way from basic pepperoni, as I mentioned in my Standard-Examiner column that ran today. When …
Sailor Mylroie of Santa Clara, Washington County, is one of the top ten semi-finalists of the Jif Most Creative Sandwich Contest. The …
This week’s cookbook giveaway features the latest book from Buddy Valastro, start of TLC’s “Cake Boss.” You can win it by leaving …
Lis Green! You are the winner of this week’s cookbook giveway: “One Good Dish: The Pleasures of a Simple Meal” by David …
I will be teaching a class on Fast & Fabulous Soups at Love To Cook in the Newgate Mall in Ogden on …
Food writers usually predict food trends in January. But in this week’s Standard-Examiner column, I listed food trends I wish would go …
If you are a cookbook lover, here’s a chance to add to your collection. I’m downsizing, so I’ll be giving away cookbooks …
Back in 2009, I did a newspaper column with a recipe for kale chips. I predicted that kale was becoming an “in” …
Note: This is my column that first appeared in the Standard-Examiner newspaper. It won a Best Essay award from the Association of …