Mimi’s Cafe Closing in Layton
On Saturday, my husband’s siblings and their spouses had their annual lunch at Mimi’s Cafe in Layton. We were stunned when our …
Yay! I Won An Award
A column that I wrote for the Standard-Examiner has third place in the Best Essay category of the annual Association of Food Journalists …
Deer Valley’s 2014 Summer Concert Schedule
From classical to country and a little rock and roll, Deer Valley Resort has announced its summer concert schedule of celebrated singers, …
Foods in the Bible: A Recipe for Life
Food plays a supporting role in the Bible. In the New Testament, Jesus Christ turned water into wine, fed …
Slow Food Beekeeping Festival on June 7
If you’ve considered backyard beekeeping for a hobby, here’s a sweet chance to learn how to do it. Slow Food Utah is …
Biggest Loser: How Jackson Carter Keeps It Off
A few weeks ago I interviewed Jackson Carter, former “The Biggest Loser” contestant. The first question everyone wants to know — yes, …
Barbecue Tips From A Pitmaster
I love the smoky flavor of barbecue, and I’ve eaten my way through ribs, brisket, pork shoulder and more from some of …
Kelsey Nixon’s Tribute to Her Mom
TV cook Kelsey Nixon has often given her mom, Kathy Nixon of North Ogden, credit for inspiring her love of cooking. So …
Southern Food Run
Last week Kim and I drove to Fitzgerald, Georgia to pick up the trailer that he ordered. He is a road warrior …
Bacon, Blue Cheese & Spinach Dip
As I’ve mentioned in previous posts, the folks at La Nay Ferme Farm in Provo gave me some spinach and other produce, …