Chocolate Fest at the U on Saturday
The Natural History Museum of Utah has gathered some of Utah’s top award-winning chocolate makers, restaurateurs, and pastry chefs for a two-day …
The Natural History Museum of Utah has gathered some of Utah’s top award-winning chocolate makers, restaurateurs, and pastry chefs for a two-day …
I’m gearing up to teach a class on “Easy Entrees” April 5, 11 a.m. at the Love To Cook store in the …
Norma Christensen, you are the winner of the cookbook, “Mealtime Magic,” by Joey Green, published in 2007. It’s a quirky book filled …
As I mentioned in a previous post, I helped judge the International Dutch Oven Society’s World Championship Cook-Off last weekend. Champions David …
On Saturday I had the tasty privilege of helping to judge the 2014 International Dutch Oven Society World Championship Cook-Off, held at the …
For the third straight year, High West Distillery was selected as a semifinalist for a James Beard Foundation Award, the culinary equivalent …
The downsizing of my cookbook collection continues, with another cookbook giveaway. This coming week I’m giving away “Mealtime Magic,” by Joey Green, …
Over the past 14 years, Salt Lake Magazine’s annual dining awards have become a prestigious Academy Awards-like event for Utah restaurants and …
Set your recorders…One of Deer Valley Resort’s chefs will appear on NBC’s Today show this Thursday, March 6. Jodie Rogers, executive chef …
Mel Ball, you are the winner of the cookbook, “Double Delicious” by Jessica Seinfeld! The book is published by WIlliam Morrow and retails …