Quinoa Tabbouleh
Quinoa is in right now, although there are people who wish it would go away. In my last Standard-Examiner column I shared …
The Six-Week Triathlon Challenge
In the past four months, I’ve done two triathlons. Sounds pretty good, except that each took me five weeks to complete. In …
Cookbook Giveaway Winner: Heather
Thanks everyone for your comments/entries in the cookbook drawing for “101 Gourmet Ice Cream Creations” by Wendy Paul. The winner is: Heather! …
Ruth Reichl’s New Novel is Delicious!
If you’re a fan of culinary mysteries, or looking for a summer beach novel, you might enjoy “Delicious!” by Ruth Reichl. But …
Cookbook Giveaway: 101 Gourmet Ice Cream Creations
What’s summer without homemade ice cream, as in Wendy Paul’s“101 Gourmet Ice Cream Creations.” If you’re having a party, ice cream-making is one …
Clearfield Job Corps Culinary Arts Program
Last week I got to visit with students in the Clearfield Job Corps’ culinary arts program. The administration hosts a quarterly …
Visiting Herm’s Inn, Logan
Awhile ago, I had lunch at Herm’s Inn in Logan, with my friend Carol. I always enjoy catching up with her and …
Salt Lake Culinary Center Opens BlueStar Kitchen
The Salt Lake Culinary Center will host a grand opening for its new BlueStar professional kitchen on June 13. The Salt Lake Culinary …
Log Haven Restaurant Owner Named to Hall of Fame
The Utah Restaurant Association recently inducted the first woman into its Hall of Fame. The URA awarded Margo Provost, owner/operator of Log Haven …
Cafe Zupas and Their Mysterious Owners
For several years I’ve wanted to do a story on Cafe Zupas, the successful soup-and-salad chain that was homegrown here in Utah. …