APEX Meat Sticks: Are They Better Than The Rest?
Last week the APEX Company sent me a box of its dried Backcountry Meat Sticks to try. The company claims their jerky …
Sydney’s in Mantua: The Facts About the “Comfort Food on Steroids”
NOTE: Since this article was written, Sydney’s has moved to Preston, Idaho in 2024. Denise Hardy is still the manager/owner, but Ted …
Santorini’s Greek Grill To Open in Sandy
Santorini’s Greek Grill could be considered the Cafe Rio of Greek cuisine. At its Farmington and West Bountiful locations, you can watch …
Brookey Bakes Both Sweet and Savory Treats in Ogden
The name, Brookey Bakes, tells you all you need to know about this Ogden shop that opened at 290 25th Street in …
Table Twenty Five: That Posh New Place on 25th Street
Table Twenty Five, one of the newest restaurants on Ogden’s Historic 25th Street, is a family affair. On the day of my …
Granny Annie’s Is Now Annie’s Diner: New Owner, Expanded Menu
Granny Annie’s big breakfasts are a Kaysville tradition. And although the restaurant’s name has changed since Jason Sanders took ownership last year, …
Apricot Sorbet: A Healthy, Non-fat, Low-Sugar Treat
A couple of weeks ago a friend posted on Facebook an SOS to come and help pick the massive amounts of apricots …
Weller’s Bistro: German Cuisine and More
German cuisine must have a following in northern Utah, given the popularity of Weller’s Bistro, opened almost two years ago in …
Ramblin Roads Serves Comfort Food Classics
“Ramblin Roads” sounds like an old love song. But it’s actually a restaurant; in fact, it’s two restaurants serving comfort food …
Sticky Bird: Wingers’ Sister Restaurant Cooks Crispy Chicken For A Cause
Sticky Bird in Farmington is a recent entry in Utah’s crowded fried chicken scene, where you’ll find a lot of “bird” restaurants. …