Sticky Bird: Wingers’ Sister Restaurant Cooks Crispy Chicken For A Cause
Sticky Bird in Farmington is a recent entry in Utah’s crowded fried chicken scene, where you’ll find a lot of “bird” restaurants. …
Don Pollo Mexican Gourmet: 12 Fast Facts
In May, I did a Standard-Examiner story on Don Pollo Mexican Gourmet. Last week my husband and I stopped by for lunch …
Citrus Pear Dinners: What I Learned By Making 20 Meals in 75 Minutes
Citrus Pear is one more solution to the usual question of “What’s for dinner?” The company provides freezer meals that are home-cooked …
Which is Utah’s Oldest Restaurant?
When the Idle Isle Café turned 100 last month, it was hailed as the “oldest continuously operating restaurant in Utah.” (UPDATE: Since …
The Idle Isle Cafe: 100 Years and Counting of Comfort Classics
The Idle Idle Cafe in Brigham City (as well as Idle Isle Fine Candies) has been celebrating its 100th anniversary this year, …
Utah Food Book Honored by Association for Mormon Letters With Special Award
“This is the Plate: Utah Food Traditions,” received a special award from the Association for Mormon Letters for its cultural contributions. The …
Aggie Chocolate Factory at USU
An ice cream stop at the Utah State University Creamery is a tradition for many folks visiting Logan. Now, people can add …
Serendipity Nutrition: Seven Fast Facts
When it comes to Serendipity Nutrition, a new shakes-and-drinks shop on Ogden’s 25th Street, let me explain what it isn’t. It’s not …
City Buffet in Roy: Six Fast Facts
Visiting City Buffet in Roy reminded me of some of the Vegas mega-buffets, where you get a bit of a workout just …
The Prairie Schooner Steakhouse: Five Fast Facts
The Prairie Schooner Steakhouse was a huge hit back in the 1980s, when themed restaurants such as Hard Hard Rock Cafe (nationally) …