Niño Viejo: Seven Fast Facts About the New Station Park Restaurant
A few weeks ago I did a Standard-Examiner story about Niño Viejo, which opened in December at Station Park in Farmington. It …
Valentine’s Weekend Dining
I did a story yesterday for the Standard-Examiner about Valentine’s Day events at many Ogden restaurants. Since then, I’m come across non-Ogden …
Food Storage Cookbook Giveaway: Not Your Mother’s Food Storage
UPDATE: Congrats to Cozette Freckleton, who won the prize drawing for this cookbook! I will be contacting you for your mailing address. …
MOR Snacks: Healthy, Made-In-Utah Trail Mixes
Snacking can make or break your diet, and sometimes, less can be MOR….as in MOR Snacks. I was invited to sample this …
“Countdown To Christmas” Book Giveaway
The book, “Countdown to Christmas” (Gibbs Smith Publishing) came out before the Pinterest generation, but it’s still relevant today. Back in the …
Tucanos Opens in Farmington; Win a Gift Card to Enjoy It!
It’s a bold move to open a new $3 million restaurant in the middle of a pandemic, but that’s what Tucanos Brazilian …
Ogden Contemporary Arts Hosts a Virtual Cooking Fundraiser With Chef Brandon Price and TV Cooking Host Jennifer Burns
Since Ogden Contemporary Arts (OCA) can’t hold traditional fundraising due to Covid-19, the group has an alternative. A live virtual cooking class …
Parmesan Zucchini Crisps
My zucchini plants survived the hurricane-force winds that blew through our state last week. Two of our 30-foot trees were knocked …
The Oaks is Open Again in Ogden Canyon
UPDATE: THE OAKS HAS CLOSED SINCE THIS ARTICLE WAS PUBLISHED IN 2020. The Oaks is back, and just in time for much-needed …
Guiltless Guacamole (or Zukamole)
Guacamole is one more dish where you can sneak some zucchini. After all, we’ve been sneaking zucchini in everything from brownies to casseroles …