Apricot Sorbet: A Healthy, Non-fat, Low-Sugar Treat
A couple of weeks ago a friend posted on Facebook an SOS to come and help pick the massive amounts of apricots …
Weller’s Bistro: German Cuisine and More
German cuisine must have a following in northern Utah, given the popularity of Weller’s Bistro, opened almost two years ago in …
Ramblin Roads Serves Comfort Food Classics
“Ramblin Roads” sounds like an old love song. But it’s actually a restaurant; in fact, it’s two restaurants serving comfort food …
Don Pollo Mexican Gourmet: 12 Fast Facts
In May, I did a Standard-Examiner story on Don Pollo Mexican Gourmet. Last week my husband and I stopped by for lunch …
Citrus Pear Dinners: What I Learned By Making 20 Meals in 75 Minutes
Citrus Pear is one more solution to the usual question of “What’s for dinner?” The company provides freezer meals that are home-cooked …
Which is Utah’s Oldest Restaurant?
When the Idle Isle Café turned 100 last month, it was hailed as the “oldest continuously operating restaurant in Utah.” But there …
The Idle Isle Cafe: 100 Years and Counting of Comfort Classics
The Idle Idle Cafe in Brigham City (as well as Idle Isle Fine Candies) has been celebrating its 100th anniversary this year, …
Utah Food Book Honored by Association for Mormon Letters With Special Award
“This is the Plate: Utah Food Traditions,” received a special award from the Association for Mormon Letters for its cultural contributions. The …
Aggie Chocolate Factory at USU
An ice cream stop at the Utah State University Creamery is a tradition for many folks visiting Logan. Now, people can add …
Serendipity Nutrition: Seven Fast Facts
When it comes to Serendipity Nutrition, a new shakes-and-drinks shop on Ogden’s 25th Street, let me explain what it isn’t. It’s not …