Kaysville Baker Open For Business
There’s a new bakeshop in town, called The Cookbook Baker. Owner Laura Lee Miller works out of her Kaysville home kitchen …
GriDeli’s North Is Thriving in Marriott-Slaterville
GriDeli’s North has a quirky name and a huge, eclectic menu. First the name. It’s a cross between a “Grill” and a …
Laan Thai Offers a Large, Authentic Menu in Downtown Ogden
Laan Thai has become a go-to restaurant in downtown Ogden. “We are different from many other restaurants because we are …
French Onion Soup — So Easy But So Good!
This restaurant favorite actually can be made at home in around 30 minutes, even with slicing and caramelizing the onions. Caramelizing — …
Chef Zane Holmquist to Appear on NBC’s Today Show
For the tenth year, Stein Eriksen Lodge’s corporate chef Zane Holmquist will celebrate Christmas Eve as a special guest on NBC’s TODAY …
Utah Food Book Honored by Association for Mormon Letters With Special Award
“This is the Plate: Utah Food Traditions,” received a special award from the Association for Mormon Letters for its cultural contributions. The …
Scouting For Food Drive Takes Place Jan. 25-Feb. 12
The Boy Scouts of America Crossroads of The West Council is asking the public to drop off non-perishable food at a list …
Ogden Contemporary Arts Hosts Grand Opening Feb.12
Ogden Contemporary Arts is hosting the grand opening of its new 4,000 square foot center, located in the historic Monarch Building at …
“Countdown To Christmas” Book Giveaway
The book, “Countdown to Christmas” (Gibbs Smith Publishing) came out before the Pinterest generation, but it’s still relevant today. Back in the …
Winner of “The Tenth Muse”
Congratulations to Kate Johnson, winner of the drawing for Judith Jones’ autobiography, “The Tenth Muse: My Life in Food,” (Anchor Books, $14.95 …