The Fast Casual Restaurant Trend
Fast casual restaurants are the fastest-growing and most competitive segment in today’s dining world, according to restaurant industry reports. Some examples that started in …
Heinz Pickles Go Spicy with First New Flavors in More than 50 years
Old-fashioned pickled foods are cool again, and Heinz Pickles has capitalized on the current popularity by launching its first new flavors in more than 50 …
Moe’s Southwest Grill Opens in Clinton
Just when it seems Northern Utah is saturated with fresh-Mex restaurants, Moe’s Southwest Grill opened in Clinton last week at 1867 North 2000 West. …
Noodles & Company Opens at Station Park
Noodles & Company is open at Farmington’s Station Park, for those who have driven past the signs and wondered “when?” This fast …
New Kettle Chips — Moscow Mule and Korean Barbecue
When Kettle Chips sent me samples of their latest flavors — Moscow Mule and Korean Barbecue — I needed help in taste-testing the Moscow …
Cafe Rio’s Spicy Green Chile Pork Giveaway
Yesterday I was invited to a taste-test of Cafe Rio’s new Spicy Green Chile Pork versus its super-popular Sweet Pork Barbacoa. Which is …
“Cake Magic!” Giveaway; Author Coming to Salt Lake City
A new cookbook, “Cake Magic!” offers over 100 mix & match combinations of cake, fillings, syrups and frostings. I’m giving away a …
Minion Deviled Eggs Made Easy
Give your deviled eggs an updated Minions theme this Easter. It might even entice the kids to try them. Deviled eggs are …
Bob Harper and the new “Biggest Loser” Season
Bob Harper recently gave a conference call interview where he shared his thoughts about being this season’s host. He gave some perspective …
Bistro 222’s New Chef, New Menu
In the crowded downtown Salt Lake City restaurant scene, Bistro 222 is attempting to carve out its own niche with its chic, urban …