Using Food Storage: How Old is Too Old?
When you start doing a pandemic check-up on that food storage sitting in your basement, you’ve got to wonder: Should you …
Potato Cookbook Giveaway
I can’t think of any veggie that’s more versatile than the humble potato, and this cookbook is proof. The title, “Smashed, Mashed, …
Pieology Giveaway: New Cauliflower Pizza Crust
Cauliflower is cool these days, as Pieology‘s new cauliflower crust can attest. Once the wallflower of the veggie world, cauliflower has become …
Blue Lemon: Classy Fast Casual
Blue Lemon is a home-grown restaurant that started in Utah County and now has five locations. I would say it’s on the …
CoreLife Eatery Makes It Easy To “Eat Clean”
CoreLife Eatery is a new Utah restaurant dedicated to “clean eating” — the buzz term that’s a lot easier to talk about …
Decluttering Sparks Memories of Past Cooking Trends
Decluttering is obviously part of the New Year. When I drove past Deseret Industries thrift store to drop off a load of …
Cafe Rio Mexican Grill Opening in Farmington
Cafe Rio is opening Wednesday, Oct. 25 in Farmington, and the first 300 people present for the ribbon cutting ceremonies at 10:30 a.m. …
Judith Jones: The editor behind Anne Frank and Julia Child
I’m glad I had the pleasure of meeting Judith Jones, the brilliant editor who helped make best-sellers of both “The Diary of Anne …
Slapfish: Fast Casual Seafood In Lehi
Seafood is going “fast casual” with a chain called Slapfish. When Utah’s first location opened in Lehi a few months ago, I made …
Pieology Pizza Prize Drawing
Pieology, a pizza chain that recently opened in Lehi, invited me to give away some pizza gift cards in a prize drawing. So …