LDS Church’s New Pasta Plant in Kaysville
The LDS Church’s new Deseret Mill and Pasta Plant is already producing thousands of pounds of spaghetti and macaroni on a daily …
Dutch Oven Champion Is Now Snowbasin’s Pastry Chef
Back in 2002, Marisela Sanchez and her mom, Rosa Sanchez, won the International Dutch Oven Society World Championship Cook-Off. She was just 16 …
Chow Truck Menu Finds a Permanent Home at Station Park
When your last name is “Chow,” you’ve got a great name for a food-related business. SuAn Chow, who grew up in Salt Lake, …
Slow Food Utah’s Feast of Five Senses
Some of Utah’s talented chefs will transform Utah produce and products into Slow Food Utah’s 10th Annual Feast of Five Senses. It …
North Ogden Gets Cafe Rio
Cafe Rio Mexican Grill is opening a location at 2629 North 400 East in North Ogden on August 6. This is the Utah chain’s …
Utah Chef To Compete in Great American Seafood Cook-Off
Three of Utah’s top chefs put their talents to the test as they competed for a chance to represent the state in …
Foods in the Bible: A Recipe for Life
Food plays a supporting role in the Bible. In the New Testament, Jesus Christ turned water into wine, fed …
Barbecue Tips From A Pitmaster
I love the smoky flavor of barbecue, and I’ve eaten my way through ribs, brisket, pork shoulder and more from some of …
Caputo’s Cheese Flights
Caputo’s is serious about cheese. Andy Fitzgerrell, a former cheesemonger at Tony Caputo’s Market & Deli Downtown, is back with the Caputo …
Test Your Salad I.Q.
Now that spring and those “salad days” are almost here, how much do you know about classic salads? Test your Salad …