Utah Chef To Compete in Great American Seafood Cook-Off
Three of Utah’s top chefs put their talents to the test as they competed for a chance to represent the state in …
Foods in the Bible: A Recipe for Life
Food plays a supporting role in the Bible. In the New Testament, Jesus Christ turned water into wine, fed …
Barbecue Tips From A Pitmaster
I love the smoky flavor of barbecue, and I’ve eaten my way through ribs, brisket, pork shoulder and more from some of …
Caputo’s Cheese Flights
Caputo’s is serious about cheese. Andy Fitzgerrell, a former cheesemonger at Tony Caputo’s Market & Deli Downtown, is back with the Caputo …
Test Your Salad I.Q.
Now that spring and those “salad days” are almost here, how much do you know about classic salads? Test your Salad …
Slow Food Utah Accepting Micro-Grant Applications
Slow Food Utah is accepting micro-grant applications up until Feb. 15, for local small-scale food growers and producers, community innovators and educators. …
Lovin’ Laughlin, Part 1
Ever been to Laughlin, Nevada? Well, neither had I. Laughlin is located in the very southern tip of Nevada. Arizona is just …
Lovin’ Laughlin, Nevada Part 2
Kitchens at Windows on the River buffet. Here’s Part Two of the road trip Amy & I took through Southern Utah, Las …
Dutch Oven World Champs Share Secrets
Matt Pelton, World Champion of the International Dutch Oven Society’s annual cook-off, gave some tips for cooking competition-worthy proteins: “The best method …
COUNTRY CAPTAIN CHICKEN: A TALE OF TWO CITIES AND ONE PRESIDENT
COUNTRY CAPTAIN CHICKEN Looking for a new way to do chicken? Although it’s not well-known in Utah, Country Captain Chicken is actually …