Regional Cuisine, Page 7

Noodles & Company Opens at Station Park

Noodles & Company is open at Farmington’s Station Park, for those who have driven past the signs and wondered “when?” This fast …

If you’re thinking of a New England vacation, you might want to read this post to get some ideas. Earlier Recently Kim …

Utah’s teen chefs are today’s TV stars on a locally produced series, “Utah ProStart Teen Chef Masters.” We’re now about eight weeks …

If it’s been awhile since you’ve been to Rodizio Grill, this summer is a good time to go. The Brazilian Steakhouse is doing …

Since I was in Ogden this morning, I made a “cherry run” to Utah’s Famous Fruitway in Box Elder County. This is a 10-mile …

The Utah Restaurant Association is seeking teen chefs to audition for a new TV show, Teen Chef Masters. In a competition format, teens (ages 15-18) …

A few weeks ago my Standard-Examiner column featured easy fish tacos. Vacations offer a chance to check out new restaurants and flavors. But when …

What are some current salad trends? I talked to several restaurants for a Standard-Examiner story, and it’s apparent that today’s trendy salads …

Ogden Restaurant Week is here, offering a chance to break out of their restaurant rut without breaking their budget. I recently did …

Here are two of the Dutch Oven championship recipes cooked by Cyndi and Andrew Boyer at the 2015 IDOS World Championship Cook-Off. For …