Pesto, Kale and Sweet Potato Pizza
This Pesto, Kale and Sweet Potato Pizza is one of the pizzas that the General Mills test kitchen staff served to food …
Moroccan Madness Pizza
The General Mills test kitchens do a lot of recipe development based on consumer demographics. During the Pillsbury Bake-Off last November, the …
Winning Recipe: Thai Shrimp Pizza
American-style pizzas have come a long way from basic pepperoni, as I mentioned in my Standard-Examiner column that ran today. When …
Cookbook Giveaway: “One Good Dish” by David Tanis
If you are a cookbook lover, here’s a chance to add to your collection. I’m downsizing, so I’ll be giving away cookbooks …
Kale Chips — Easy, Good and Good For You
Back in 2009, I did a newspaper column with a recipe for kale chips. I predicted that kale was becoming an “in” …
Quick Tailgate Chili on Good Things Utah
Today I did a cooking demo on Good Things Utah. I chose an all-purpose chili recipe that can be made in 30 …
Utah’s Own Breakfast Casserole
I know a lot of people who serve a breakfast casserole on Christmas Day — usually a combination of scrambled eggs, cheese, …
Fruitcake Cookie Recipe
Last week my Standard-Examiner column talked about Wendy Paul’s new cookbook, “101 Gourmet Desserts For The Holidays,” and included her Fruitcake Cookies …
Soups for Snowy Weather
Snowy weather calls for warm, nourishing soup. So today, I made three different pots of it. Since they were all pretty easy …
Easy As Pie
Last night our (Mormon) Young Women’s group made pies. When you cram one kitchen with nine teen-age girls and four adult leaders, …